Post date : 02-08-2011 by Gerry O'Brien
Ireland has specific tastes for the sour cream market. It is typically thick and creamy and can be enjoyed hot and cold in diverse applications such as dips and dressings to soups and sauces.
Traditionally sour cream is a high fat product with more than 30 per cent fat and a round buttery flavour. The DELVO FRESH range gives a nice mild acidic flavour. With the DELVO FRESH sour cream culture range from DSM it is possible to fine tune sour cream to your flavour profile while at the same time getting the required texture and viscosity.
Anything is possible with DELVOFRESH. For more information click on the DELVOFRESH sour cream culture range or contact Gerry O’Brien at gerry.obrien@carbon.ie or phone 353 86 259 1498 (M) or 353 21 437 0111 (DD).
Carbon Group
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