Post date : 06-02-2012 by Gerry O'Brien
MaxiBright™
Is more than a bleaching agent!
ADD VALUE TO YOUR WHEY
Benefits
It is the natural solution that adds value to your whey because it combines a CLEAR colour, with a CLEAN flavour profile, while it works in a COOL process and helps you to CONTROL the quality of your products and process conditions.
Clear
MaxiBright™ gives a whitening impact that is unique in the industry. It is a natural solution that is regulatory allowed in all markets & segments, even in those regions that ban chemical bleaching methods like countries in Asia.
Clean
MaxiBright™ creates a clean flavour profile that enables you to serve those end-user segments which value your whey products the most, without complex application work to prepare a bland flavour.
Control
MaxiBright™ controls the protein integrity, functionality and shelf life or your products. It is user friendly for your operators, requires no (or less) site audits by the Department of Homeland Security and prevents the need for catalase addition prior to spray-drying.
Cool
MaxiBright™ enables you to reach the desired bleaching levels at temperatures < 30 C, thus requiring shorter holding times. While a reduced usage of HPO prevents corrosion of your plant equipment.
MaxiBright™ is packaged in 20 litre drums.
Please do not hesitate to contact our Food Ingredients Manager, Gerry O’Brien +353 86 259 1498 for further information on MaxiBright™.
Carbon Group
Intelligent Solutions. Delivered