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WHO Recommendation: Reduce the Use of Antibiotics in Food Production

By: Marketing | Posted on: 14 Nov 2017

WHO Recommendation: Reduce the Use of Antibiotics in Food Production

NEWS FOCUS: There's been a call for farmers and those involved in the production of food to actively reduce the use of antibiotics as part of a wider strategy to tackle antimicrobial resistance.

The appeal for greater caution in relation to antibiotic usage comes from the WHO (World Health Organization).

The overuse and misuse of antibiotics in animals and humans can contribute to the threat of antibiotic resistance.

Read the full news story here



At Carbon Group, we supply dairy farmers with effective testing kits that detect antibiotic residues.

For example, Delvotest® BLF is a test that detects residues of betalactam in only 7 minutes. It's a revolutionary ‘fast test’ product.

Watch the video below to learn more:

DSM has been the market leader in antibiotic residues testing in milk since the introduction of Delvotest® more than 40 years ago.

Delvotest® - the test you can rely on. 

For more information or to place an order, please phone: 021 4378 988.


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