Pack Size: 20L, 1000L
Maxiren is the first fermentation produced chymosin commercially available.
Derived from a selected strain of Kluyveromyces lactis
Benzoate Free for high quality whey products
EU produced enzyme. Guaranteed quality, traceability and supply.
Label friendly: vegetarian, kosher, halal.
Features & Benefits
Most specific and pure coagulant on the market
Less influenced by calcium and pH parameters
Lower proteolytic activity during ripening giving lower moisture variation during the year.
Extended shelf life and reduced bitterness
Reduced cheese losses by 10% during slicing, dicing and shredding.
Improved moisture distribution in the cheese.