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Produced by fermenting specific strain of Lactococcus lactis subsp. lactis bacteria, it is effective in protecting against a range of Gram-Positive bacteria including spore-forming bacteria such as Listeria monocytogenes and Bacillus cereus
No effect on product flavor
Allows you to reduce processing temperatures which can improve product quality.
Easy to use and stable.
Declared safe by independent food safety authorities, including the European Food Safety Authority
Offers improved shelf life and product safety.