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Pack-Age

A moisutre permeable membrane cheese ripening bag which allows cheese to naturally ripen, without the risk of yeast and mould growth.
Available in a range of sizes

Compatible with most vacuum sealing machines

Advantages
Clean label solution
Avoid manual cleaning/treatment of wheels/blocks.
Yield Improvement
Reduce cutting loss up to 7% compared to PVA coated cheese
Allows for fully automated ripening
Great taste and texture