The Delvo®Cheese CH range provides the solutions to meet the ever-changing needs of todays consumer. For producers looking to enhance their processes in terms of speed and functionality or improve the flavour profile of their cheddar, Carbon Group has the answer.

Product Composition:
Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus

Barrel Cheddar

Early knitting-faster to market, Firm body with high yield potential, by increasing water content, Cleaner whey, via reduced dosage and higher thermolability.