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The Delvo®Cheese CT caters for a wide range of continental cheeses including Gouda, Edam, French Raclette, Spanish Manchego and many more. The cultures are developed to produce high quality cheese with unique flavour and texture.

Product Composition:
Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus

Young Continental

Robust & fast acidification, Mild taste, slightly acidic, No eyes in the texture, Very cost-effective