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Cottage Cheese

The Delvo®Cheese CC range is developed to allow manufacturers to produce cottage cheese with enhanced quality and mouthfeel, while also optimizing production through improved yield.

Product Composition:
Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. Cremoris

Application:
Classical Cottage with rich flavour

Benefits:
Medium acidification speed, Clean flavour, Superior curd/ no floating curd.

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