The Delvo®Cheese CC range is developed to allow manufacturers to produce cottage cheese with enhanced quality and mouthfeel, while also optimizing production through improved yield.
Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. Cremoris
Classical Cottage with rich flavour
Medium acidification speed, Clean flavour, Superior curd/ no floating curd.
Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus
Modern Cottage with fresh mild flavour
Fast clean flavour with no bitterness, Low syneresis, Superior curd/no floating curd acidification/minimum fragmentation