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Delvo®Guard 301 Lactobacillus rhamnosus
Cottage cheese, soft cheese, plain & sweetened yogurt, sour cream
Contains cultures that are metabolically active specifically against yeast and moulds in fermented dairy products.
Does not interfere with sensory characteristics
Clean label preservation solution
Production of anti-microbial metabolites such as specific peptides, bacteriocins and organic acids. · Competition for space and nutrients such as carbon, nitrogen and phosphate sources.
The DSM DELVO®GUARD protective cultures have been selected and tested on their bioprotective properties to provide strong control of spoilage by eukaryotic micro-organisms, without compromising the texture and mouthfeel of the product.