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Swiss Cheese

Delvo®Cheese SW solutions enables producers to boost the flavour profile of Swiss cheese applications. Additionally, it allows for more convenient consumption due to improved sliceability and shredding in Swiss cheese applications.

Product Composition:
Leuconostoc mesenteroides ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar diacetylactis
Note: SW-110 series: Lactobacillus delbrueckii ssp. bulgaricus, Leuconostoc mesenteroides ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar diacetylactis

Application:
Swiss Cheese

Benefits:
More consistency/improved cost efficiency: less waste, extended shelf life, better moisture content distribution, high quality whey