Warning: Undefined variable $tab_content in /home/customer/www/carbon.ie/public_html/wp-content/themes/carbongroup/functions.php on line 474

High-Protein Yogurt

Product Composition:
Streptococcus thermophilus, Lactobacillus bulgaricus

Application:
High-protein Greek Style yogurts

Benefits:
Limited post acidification during the process, Thick and creamy texture.
Mild yogurt flavour.