Warning: Undefined variable $tab_content in /home/customer/www/carbon.ie/public_html/wp-content/themes/carbongroup/functions.php on line 474

Set Yogurt

Product Composition:
Streptococcus thermophilus, Lactobacillus bulgaricus

Application:
Plain set recipes

Benefits:
Firm gel with clear cut, Fast melting, Mild yogurt flavour