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Yogurt Mild

Product Composition:
Streptococcus thermophilus, Lactobacillus acidophilus. Bifidobacterium animalis ssp. Lactis

Application:
Biogarde and Bioghurt yogurts

Benefits:
Unique differentation opportunity of branding Biogarde or Bioghurt (for organic yogurts only) or claiming 'produced with Biogarde or Bioghurt cultures, High texture and mouthfeel, High creamy flavour.

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