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Hydrolyses proteins and larger peptides into smaller peptides
Gluten is difficult to digest because it contains a lot of proline
These proline rich peptides can cause an adverse response by the body.
DelvoPlant PSP targets these proline rich fragments
Added at the saccharification stage.
Dosage, temperature and timing depend on gluten contamination of the cereal
Enzyme active below neutral pH
In vitro gluten reduction of the contaminated oat
Gluten levels of <20 ppm can be reached by the action of this enzyme