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Saccharification Enzymes

Delvo®Plant GLU – Amylo-glucosidase produced by classical fungal strain hydrolyzing dextrin into Glucose.
Breaks down dextrins unlocking naturally present glucose molecules

Added at saccharification stage
Combine with DelvoPlant MAL & GELLANEER to create desired sweetness profile and mouthfeel

Unlocks natural sweetness of oat
Reduces requirement for added sugar
Option to create & customise sweetness of plant-based drinks
Adjust sweetness to regional preferences
VLOG compliant
Suitable for the production of organic cereal drinks