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Viscosity Reduction

DelvoPlant BGL is a β-Glucanase produced by a classical fungal strain
Acts to break down non-starch polysaccharides like glucans and hemicellulose
Influences the viscosity of a cereal drink.


Added at the saccharification step.
DelvoPlant BGL has  broad temperature optimum and pH range.


Decrease the viscosity of a cereal drink
VLOG compliant
Suitable for production of organic cereal drinks